Kung pao chicken with jasmine rice
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 18.6 g | 7% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 7.1 g | 14% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Kung pao chicken [[kung pao sauce [garlic teriyaki sauce, [cane sugar, soy sauce (water, wheat, soybeans, salt), water, fresh garlic, ginger, corn starch, tapioca starch, lemon juice concentrate, caramel color, xanthan gum], water chestnuts, red peppers, mirin (fructose, water, rice, distilled sake), carrots, celery, green onions, dried japones chiles], seasoned chicken breast medallions [chicken breast medallions, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 0.10% as a preservative), shao shing hua tiao cooking wine (rice wine & salt, caramel color), vegetable oil, food starch-modified, sea salt]], fully cooked jasmine rice (water and jasmine rice).
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 181 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 10.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 22, 2017
- FDC ID
- 2090449
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ruprecht Company
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.