Patak's, medium chickpea curry with rice, chana masala
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 19.8 g | 7% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 3.5 g | 7% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, tomatoes, garbanzo beans, parboiled long grain rice, onion, rice starch, ginger, raisin paste, garlic, tomato paste, spices, canola oil, sea salt, sugar, lemon juice, natural flavors, turmeric (as color).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 311 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 56 g | 20% |
| Dietary fiber | 7.9 g | 28% |
| Total sugars | 11 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 12, 2018
- FDC ID
- 1857894
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PATAK'S
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.