United States
Data

Margherita with Fresh Basil Roman Style Pizza Crust

by Roma Vicolo · 9.6 oz/272 g · brand owner: Vicolo Operations, Inc.
United States
235 kcalper 100 g · 12% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0612900122036
GS1 prefix061 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0612900122036

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories235 kcal12%
Total fat9.6 g12%
Saturated fat5.2 g26%
Total carbohydrate26.5 g10%
Total sugars2.2 g—
Dietary fiber1.5 g5%
Protein11.0 g22%
Sodium0.58 g25%

USDA FoodData Central, CC0, record updated April 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

PINSA-STYLE CRUST: ORGANIC WHEAT FLOUR, WATER, OLIVE OIL, ORGANIC SOYBEAN OIL, SEA SALT, CANE SUGAR, NON-GMO YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), MARINARA SAUCE (VINE-RIPENED FRESH TOMATOES, A BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, TOMATO PASTE [FRESH VINE-RIPENED TOMATOES, CITRIC ACID], SALT, ONIONS, BLACK PEPPER, BASIL, OREGANO, PARSLEY, NATURALLY DERIVED CITRIC ACID), MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SMOKED MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, NATURAL HICKORY SMOKE), FRESH BASIL.

Allergen: MilkAllergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/2 pizza (136 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat13 g17%
Saturated fat7.0 g35%
Sodium790 mg34%
Total carbohydrate36 g13%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein15 g—
Servings per package
About 2
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated April 26, 2023
FDC ID
2585766

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Vicolo Operations, Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
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Veggie Par-Baked Crust Topped with Mozzarella Cheese, Broccoli, Mushrooms and Sun-Dried Tomatoes PizzaRaley'ssugar 0.68 g vs 2.2 g · salt 0.77 g vs 1.5 g
L
Lemon Basil Orzo Pasta with ChickenRaley'ssugar 1.3 g vs 2.2 g · salt 0.63 g vs 1.5 g
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Pepperoni Par-Baked Crust Topped with Mozzarella Cheese and Pepperoni PizzaRaley'ssugar 0.68 g vs 2.2 g · salt 0.83 g vs 1.5 g