Lemon Basil Orzo Pasta with Chicken
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 146 kcal | 7% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 15.7 g | 6% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 7.6 g | 15% |
| Sodium | 0.25 g | 11% |
USDA FoodData Central, CC0, record updated July 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
LEMON BASIL ORZO PASTA (COOKED ORZO PASTA [WATER, ENRICHED ORZO PASTA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL], ORGANIC BASIL PESTO [ORGANIC BASIL, ORGANIC EXPELLER-PRESSED CANOLA OIL, WATER, ORGANIC PARMESAN CHEESE {PASTEURIZED ORGANIC COWS' MILK, CULTURE, SALT, ENZYMES}, ORGANIC DEHYDRATED GARLIC, SALT], BASIL LEMONETTE DRESSING [WATER, EXPELLER PRESSED SOYBEAN OIL, BASIL, OLIVE OIL, BALSAMIC VINEGAR {RED WINE VINEGAR, GRAPE JUICE CONCENTRATE, CARAMEL COLORI, GARLIC {WATER, GARLIC}, HONEY, LEMON JUICE CONCENTRATE, SUGAR, SHALLOT, LEMON PEEL {LEMON PEEL ZEST, CANE SUGAR, LEMON OIL ESSENCE), DIJON MUSTARD {DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES}, SEA SALT, ORANGE PUREE CONCENTRATE, XANTHAN GUM, WHITE PEPPER, DRIED CHILI PEPPER, DRIED CORIANDER, CAYENNE PEPPER], YELLOW ONION, PARSLEY, SEA SALT), FULLY COOKED OVEN ROASTED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, FOOD STARCH, SALT, YEAST EXTRACT, TORULA YEAST), SPINACH, SUGAR SNAP PEAS, CRUMBLED FETA CHEESE (FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES] POTATO STARCH FANTI-CAKING AGENT]), LEMON, CARROT, RED BELL PEPPER.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 559 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 961 mg | 42% |
| Total carbohydrate | 60 g | 22% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 5.0 g | — |
| Protein | 29 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 13, 2023
- FDC ID
- 2630175
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Raley's
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.