Vegetable fats · United States

Swirls cashew & macadamia nut butter

· brand owner: Pine Tree Productions

United States

562 kcalper 100 g · 28% of the reference intake

12.5 gof sugars per 100 g

Barcode (EAN-13)0610395940098

GS1 prefix061 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	562 kcal	28%
Total fat	46.9 g	60%
Saturated fat	9.4 g	47%
Total carbohydrate	34.4 g	13%
Total sugars	12.5 g	—
Dietary fiber	3.1 g	11%
Protein	12.5 g	25%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cashew nuts, macadamia nuts, organic coconut sugar.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	15 g	19%
Saturated fat	3.0 g	15%
Sodium	5 mg	0%
Total carbohydrate	11 g	4%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	4.0 g	—

Servings per package: About 11
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2092697

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pine Tree Productions

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars12.5 g · median 9.4 g

Saturated fat9.4 g · median 7.8 g

Salt0.04 g · median 0.51 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.