Meats · United States

Veggie patch, tuscan meatless meatballs

by Veggie Patch · brand owner: Tribe Mediterranean Foods, Inc.
United States
NUTRI-SCOREBCDEANOVA4
167 kcalper 100 g · 8% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0610129067107
GS1 prefix061 · GS1 US
Additives2: E412, E450
AllergensEggs, Gluten, Soybeans
0610129067107

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat5.9 g8%
Saturated fat0.60 g3%
Total carbohydrate13.1 g5%
Total sugars1.2 g—
Dietary fiber3.6 g13%
Protein17.9 g36%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Textured vegetable protein (water, soy protein concentrate, wheat protein), water, vegetable oil (sunflower and/or canola), egg whites, yeast extract, onions, potato starch. contains less than 2% of pea fiber, vitamins and minerals (potassium citrate [potassium], magnesium oxide, nicotinamide [vitamin b3], ferric pyrophosphate [iron], zinc oxide, calcium pantothenate [vitamin b5], thiamin mononitrate [vitamin b1], pyridoxine hydrochloride [vitamin b6], riboflavin [vitamin b2], copper sulfate, cyanocobalamin [vitamin b12]), onion powder, garlic, malt extract, cultured dextrose, salt, guar gum, garlic powder, spices.

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 meatballs (84 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat5.0 g6%
Saturated fat0.5 g3%
Sodium390 mg17%
Total carbohydrate11 g4%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein15 g—
Servings per package
About 3
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated June 3, 2018
FDC ID
2491072

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tribe Mediterranean Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States
Sugars1.2 g · median 0.00 g
Saturated fat0.60 g · median 5.4 g
Salt1.2 g · median 1.1 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.