Meats · United States

Organic Veggie Carnitas

by Helen's Kitchen · brand owner: Helen's Foods, Inc.
United States
NUTRI-SCOREBCDEANOVA4
158 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0833786000625
GS1 prefix083 · GS1 US
Additives2: E150c, E415
AllergensSoybeans
LabelsOrganic
0833786000625

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories158 kcal8%
Total fat7.9 g10%
Saturated fat0.00 g0%
Total carbohydrate7.0 g3%
Total sugars0.00 g—
Dietary fiber5.3 g19%
Protein15.8 g32%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, *soy flour, *expeller pressed canola oil, *vinegar, yeast extract (yeast extract, natural flavor, salt), *orange juice, *cumin, sea salt, xanthan gum, *garlic granulated, *lime juice, *caramel color, *oregano.

  • E150cAmmonia caramelColor
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat4.5 g6%
Saturated fat0.0 g0%
Sodium150 mg7%
Total carbohydrate4.0 g1%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein9.0 g—
Servings per package
About 6
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2068709

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Helen's Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat0.00 g · median 5.4 g
Salt0.66 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.