Veggie patch, crispy meatless chik'n cutlet
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 20.6 g | 7% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 14.7 g | 29% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Textured vegetable protein (water, soy protein concentrate, wheat protein), water, breadcrumbs (wheat flour, water, salt, yeast, vegetable oil [canola, palm], paprika oleoresin [color]), vegetable oil (sunflower and/or canola), wheat flour, egg whites, mustard (water, vinegar, mustard seed, salt, spices, modified potato starch, artificial flavors). contains less than 2% of yeast extract, autolyzed yeast, onion powder, vitamins and minerals (potassium citrate, magnesium oxide, nicotinamide, ferric pyrophosphate, zinc oxide, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, copper sulfate, cyanocobalamin), salt, sugar, pea fiber, cultured dextrose, methylcellulose, sodium alginate, guar gum, garlic, garlic powder, vinegar, spices, natural flavors.
- E160cPaprika extractColor
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 4
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated June 3, 2018
- FDC ID
- 2491071
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tribe Mediterranean Foods, Inc.
Open Food Facts, ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.