Veggie Protein with Superfoods
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 382 kcal | 19% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 61.1 g | 122% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Erbsenproteinisolat, Proteinkonzentrat aus Bio-Naturreis, Leinsamenpulver, natürlicher Vanillegeschmack, Bio-Sonnenblumenkernpulver, Bio-Kürbiskernpulver, Steviaextrakt, Chiasamenpulver, Pulver aus Bio-Sacha-Inchi-Samen, Obst & Gemüsemischung (Traubenkern - und Hautextrakt .), Heidelbeere-Fruchtextrakt, Himbeerfruchtpulver, Cranberry-Fruchtpulver, Pflaumenfruchtpulver, Kirschfruchtpulver, Heidelbeere-Fruchtextrakt, Erdbeerfruchtpulver, Brokkoliblütenextrakt, Spinatblattpulver, Tomaten-Fruchtpulver, Karottenwurzelpulver, und Zwiebelpulver), Bio-Maca-Wurzelpulver, Kaliumchlorid, Pure Ocean® Meersalz, Digest-All-Enzymmischung (Alpha-Galactosidase, Protease 6,0, Protease 4,5, Peptidase, & Bromelain), und Mönchsfruchtextrakt.
- E1101ProteaseStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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