Organic protein vegan, Compliment
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United States

Organic protein vegan

by Compliment · 675 g
United States
378 kcalper 100 g · 19% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0860004840473
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts (read from the ingredients list)
LabelsNo gluten, No preservatives
0860004840473

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories378 kcal19%
Total fat6.7 g9%
Saturated fat0.00 g0%
Total carbohydrate8.9 g3%
Total sugars0.00 g—
Dietary fiber4.4 g16%
Protein66.7 g133%
Sodium0.24 g11%

Open Food Facts, ODbL, record updated November 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC YELLOW PEA PROTEIN, ORGANIC PUMPKIN SEED PROTEIN, ORGANIC ALMOND PROTEIN, ORGANIC SUNFLOWER SEED PROTEIN, ORGANIC CHIA SEED PROTEIN.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 621 “protein powders” products sold in the United States
Sugars0.00 g · median 3.1 g
Saturated fat0.00 g · median 1.8 g
Salt0.61 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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