Biscuits and cakes · United States

Everything Baked Crackers

by Milton's Craft Bakers · brand owner: MILTON'S CRAFT BAKERS

United Statesworld

438 kcalper 100 g · 22% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0606541922483

GS1 prefix060 · GS1 US

Additives4: E341, E341i, E503…

AllergensGluten, Sesame seeds

LabelsNo GMOs, Non GMO project

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	438 kcal	22%
Total fat	18.8 g	24%
Saturated fat	0.00 g	0%
Total carbohydrate	62.5 g	23%
Total sugars	6.3 g	—
Dietary fiber	6.2 g	22%
Protein	6.3 g	13%
Sodium	0.63 g	27%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, sunflower oil, grain blend (corn, oats, wheat bran), seasoning (poppy seeds, irradiated caraway seeds, sesame seeds, dehydrated onion, sunflower oil), sugar cane syrup, onion powder, garlic powder, salt, ammonium bicarbonate, sodium bicarbonate, monocalcium phosphate, enzymes.

Allergen: Gluten Allergen: Sesame seeds No GMOs Non GMO project

E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 crackers about (16 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.0 g	0%
Sodium	100 mg	4%
Total carbohydrate	10 g	4%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 15
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated March 23, 2019
FDC ID: 2448714

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MILTON'S CRAFT BAKERS

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars6.3 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt1.6 g · median 1.5 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.