Biscuits and cakes · United States

Flatbread Crackers Everything

by Open Nature · brand owner: Glencourt Inc.

United Statesworld

444 kcalper 100 g · 22% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0079893112909

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Sesame seeds

LabelsNo GMOs, Non GMO project

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	444 kcal	22%
Total fat	13.0 g	17%
Saturated fat	0.00 g	0%
Total carbohydrate	74.1 g	27%
Total sugars	0.00 g	—
Dietary fiber	3.7 g	13%
Protein	11.1 g	22%
Sodium	0.56 g	24%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour, sesame seeds, grain & seed mix (cracked wheat, spelt, rye, barley, triticale, oats, flax seed), expeller pressed canola oil, sea salt, flaxseed, sugar, poppy seeds, minced onion, minced garlic, caraway seed, fennel seed, anise seed and yeast.

Allergen: Gluten Allergen: Sesame seeds No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 flatbreads (27 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	3.5 g	4%
Saturated fat	0.0 g	0%
Sodium	150 mg	7%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	0.0 g	—
Protein	3.0 g	—

Servings per package: About 10
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated January 10, 2023
FDC ID: 2505497

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Glencourt Inc.

Open Food Facts, ODbL

In its category

Position among 2,645 “biscuits and cakes” products sold in the United States

Sugars0.00 g · median 6.3 g

Saturated fat0.00 g · median 2.4 g

Salt1.4 g · median 1.6 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.