Vegetable fats · United States

Superfood almond butter

by Yumbutter · brand owner: YUM BUTTER

United Statesworld

562 kcalper 100 g · 28% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0603028000009

GS1 prefix060 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

LabelsNo GMOs, Non GMO project

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	562 kcal	28%
Total fat	46.9 g	60%
Saturated fat	4.7 g	23%
Total carbohydrate	34.4 g	13%
Total sugars	6.3 g	—
Dietary fiber	12.5 g	45%
Protein	18.8 g	38%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, * organic palm oil, organic chia, organic hemp seeds, organic coconut sugar, organic goji berry powder, organic lucuma powder, pink himalayan salt.

Allergen: Nuts No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	15 g	19%
Saturated fat	1.5 g	8%
Sodium	30 mg	1%
Total carbohydrate	8.0 g	3%
Dietary fiber	4.0 g	14%
Total sugars	2.0 g	—
Protein	6.0 g	—

Servings per package: About 5.5
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 13, 2020
FDC ID: 2129494

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

YUM BUTTER

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars6.3 g · median 9.4 g

Saturated fat4.7 g · median 7.8 g

Salt0.23 g · median 0.51 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.