Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 14.6 g | 19% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 70.8 g | 26% |
| Total sugars | 29.2 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 4.2 g | 8% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated December 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Granola (oats, brown sugar, whole grain rice flour, sugar, salt), whole grain wheat, soy lecithin, chocolate chips (sugar, chocolate liquor, cocoa butter, vanilla extract), corn syrup, brown rice crisp (whole grain brown rice flour, sugar, salt), invert sugar, corn syrup solids, glycerin, calcium carbonate, sorbitol, tocopherols (to preserve freshness), natural flavor. Contains coconut, milk, soy, and wheat ingredients. May contain traces of peanut and other tree nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
