53% vegetable oil spread
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 57.1 g | 73% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetable oil blend (liquid soybean oil, partially hydrogenated soybean oil), water, salt, contains less than 2% of the following: dried whey, vegetable mono-and diglycerides and soy lecithin (emulsifiers), potassium sorbate and sodium benzoate (to preserve freshness), phosphoric acid (acidulant), natural and artificial flavor, vitamin a palmitate, colored with beta carotene (source of vitamin a), flaxseed oil.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E338Phosphoric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 0.0 g | 0% |
| Protein | 0.0 g | — |
- Servings per package
- About 32
- USDA food category
- Butter & Spread
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 25, 2018
- FDC ID
- 2086495
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tech Valley Publishing
Open Food Facts, ODbL
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
