United States
Data
Fats · United States

Dark Chocolate Spread

by Zoet · brand owner: Hy-Vee, Inc.
United States
NUTRI-SCOREABCEDNOVA4
533 kcalper 100 g · 27% of the reference intake
53.3 gof sugars per 100 g
Barcode (EAN-13)0075450140095
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensSoybeans
0075450140095

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat33.3 g43%
Saturated fat3.3 g17%
Total carbohydrate53.3 g19%
Total sugars53.3 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, vegetable fat and oil (cole seed oil, palm oil), low fat cocoa powder, soy lecithin.

Allergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat5.0 g6%
Saturated fat0.5 g2%
Sodium0 mg0%
Total carbohydrate8.0 g3%
Dietary fiber1.0 g4%
Total sugars8.0 g—
Protein1.0 g—
Servings per package
About 25
USDA food category
Butter & Spread
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 6, 2018
FDC ID
2072258

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 973 “fats” products sold in the United States
Sugars53.3 g · median 0.00 g
Saturated fat3.3 g · median 28.6 g
Salt0.00 g · median 1.4 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.