Pulled Beef & Red Leicester Sandwich
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 410 kcal | 21% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 50.6 g | 18% |
| Total sugars | 11.9 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 20.8 g | 42% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pulled Barbecue Beef (22%) [Beef, Water, Sugar, Tomato Paste, Spirit Vinegar, Molasses, Cornflour, Salt, Smoked Water, Garlic Powder, Black Pepper], Water, Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (11%), Red Onion, Sugar, Rapeseed Oil, Onion, White Wine Vinegar, Palm Oil, Cornflour, Red Wine Vinegar, Salt, Yeast, Pasteurised Egg Yolk, Grape Must, Wheat Gluten, Spirit Vinegar, Molasses, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Mustard Powder, Garlic Purée, Ginger Purée, Black Pepper, Flour Treatment Agent (Ascorbic Acid).
- E160bAnnattoColor
- E160biiAnnatto norbixinColor
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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