Pulled Beef & Red Leicester Sandwich
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 410 kcal | 21% |
| Fat | 13.3 g | 19% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 50.6 g | 19% |
| of which sugars | 11.9 g | 13% |
| Fibre | 2.5 g | — |
| Protein | 20.8 g | 42% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pulled Barbecue Beef (22%) [Beef, Water, Sugar, Tomato Paste, Spirit Vinegar, Molasses, Cornflour, Salt, Smoked Water, Garlic Powder, Black Pepper], Water, Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (11%), Red Onion, Sugar, Rapeseed Oil, Onion, White Wine Vinegar, Palm Oil, Cornflour, Red Wine Vinegar, Salt, Yeast, Pasteurised Egg Yolk, Grape Must, Wheat Gluten, Spirit Vinegar, Molasses, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Mustard Powder, Garlic Purée, Ginger Purée, Black Pepper, Flour Treatment Agent (Ascorbic Acid).
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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