9CT Variety Pack Muffins Chocolate, Blueberry, Banana
Prefix 025: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 20.4 g | 26% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 47.9 g | 17% |
| Total sugars | 29.3 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 4.2 g | 8% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated September 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, SOYBEAN OIL, BLUEBERRIES, BANANAS, SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLAT DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, MILK), CONTAINS LESS THAN 2% OFBLUE, 1, CARAMEL COLOR, CITRIC ACID, COCOADROPS (SUGAR, HYDROGENATED PALM KERNELOIL, COCOA PROCESSED WITH ALKALI. DEXTROSE, COCOA POWDER, WHEY, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR), COCOAPROCESSED WITH ALKALI, CORN SYRUP, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO - AND AND DIESTERS OF FATS ANDFATTY ACIDS, MONO AND DIGLYCERIDES, SOYLECITHIN), FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, NATORIUMALUMINUM, ARTIFICIAL FLAVOR, PECANS, POWDERED CELLULOSE, PRESERVATIVES (POE) R E), RED 40, SALT, SODIUM STEAROYL, SODIUM PROPION, SOY LECITHIN, VEGETABLE OIL (SOYBEAN OIL OR PALM OIL AND/OR CANOLA OIL), VITAL WHEATGLUTEN, WHEY, XANTHAN GUM, YELLOW5, YELLOW 6, CONTAINS: WHEAT, EGGS, MILK, SOY, PECANS
- E110Sunset yellow FCFColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E102TartrazineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Muffins” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Muffin (commercially packaged) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry | 3–7 days | |
| Refrigerator | — | Refrigeration not recommended - muffin will quickly dry out and become stale. |
| Freezer | 3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
