Raspberry Muffins, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Muffins · United States

Raspberry Muffins

by Trader Joe's · 14 oz
United States
NUTRI-SCOREABCEDNOVA4
354 kcalper 100 g · 18% of the reference intake
23.2 gof sugars per 100 g
Barcode (EAN-8)00825610
GS1 prefix008 · GS1 US
Additives3: E450, E500, E500ii
AllergensEggs, Gluten, Milk
LabelsNo gluten

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories354 kcal18%
Total fat18.2 g23%
Saturated fat2.0 g10%
Total carbohydrate44.4 g16%
Total sugars23.2 g—
Dietary fiber1.0 g4%
Protein5.1 g10%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CANE SUGAR, EGGS, RASPBERRIES, BROWN SUGAR, WATER, WHOLE MILK (MILK, VITAMIN D3), SOUR CREAM (CULTURED CREAM, MICROBIAL ENZYME), LEAVENING, BAKING SODA, PALM OIL, CALCIUM ACID PYROPHOSPHATE, MODIFIED CORNSTARCH.

  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 72 “muffins” products sold in the United States
Sugars23.2 g · median 25.9 g
Saturated fat2.0 g · median 3.8 g
Salt0.35 g · median 0.78 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Muffins” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Muffin (commercially packaged) (Bakery).

WhereHow longNote
Pantry3–7 days
Refrigerator—Refrigeration not recommended - muffin will quickly dry out and become stale.
Freezer3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.