Fudge brownie platter
Prefix 025: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 67.5 g | 25% |
| Total sugars | 47.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 2.5 g | 5% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated November 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Brownie Base ((sugar, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, corn syrup solids, cocoa (processed with alkali), soybean oil, 2% or less (artificial flavor, caramel color, cornstarch, defatted soy flour, egg whites, leavening (baking soda, sodium aluminum phosphate), nonfat milk, red 40, salt, soy lecithin), water, corn syrup), fudge icing (sugar, vegetable shortening (palm oil, hydrogenated cottonseed oil), water, high fructose corn syrup, corn syrup, cocoa, cocoa (processed with alkali), soybean oil, 2% or less (monoglycerides, diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate (perservative), citric acid, natural and artificial flavor), water, corn syrup, pasteurized cream, natural flavorings)
- E129Allura redColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brownies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
