Galactic Brownie Bites, Brownie King
i Photo: Open Food Facts contributors · CC BY-SA
Brownies · United States

Galactic Brownie Bites

by Brownie King · 8 brownies, 1 box
United States
NOVA4
450 kcalper 100 g · 23% of the reference intake
Barcode (EAN-13)0850032425964
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Soybeans
0850032425964

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories450 kcal23%
Total fat25.0 g32%
Total carbohydrate52.5 g19%
Dietary fiber2.5 g9%
Protein5.0 g10%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated May 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, vegetable oil (sunflower, rapeseed, and/or soybean oil), eggs, wheat flour, glucose and fructose syrup, low fat coca powder, milk-chocolate dreagee [sugar, whole milk powder, coca butter, chocolate liquor, rice starch, Arabic gum

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 103 “brownies” products sold in the United States
Salt0.25 g · median 0.61 g

The thin line marks the category median.

See all products in “Brownies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.