Ruprecht Fully Cooked Braised Beef Pot Roast
Prefix 021: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 2.1 g | 1% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.4 g | 33% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated September 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BEEF COOKED IN ITS OWN JUICES, BEEF GRAVY (WATER, BEEF GRAVY DRY BLEND (NATURAL BEEF GRAVY BLEND (MALTODEXTRIN, CORN STARCH, YEAST EXTRACT, BEEF FAT, TOMATO POWDER, ONION POWDER, DRIED BEEF BROTH, SUGAR, MUSHROOM POWDER, SPICES), CORN STARCH, GUM BLEND (CORN STARCH, MONOGLYCERIDES, DIGLYCERIDES, XANTHAN GUM, GUAR GUM), BEEF FLAVOR (ROASTED BEEF INCLUDING BEEF JUICES, SALT, FLAVOR, POTATO FLOUR, CORN OIL, PAPRIKA), ONION, TAPIOCA STARCH, MOLASSES, SUGAR), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR)), WATER, SEA SALT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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