Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 16.1 g | — |
| Dietary fiber | 0.01 g | 0% |
| Protein | 2.7 g | 5% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated July 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
condensed milk/skim milk, sugar, palm oil, whole milk, vitamin d3, egg, cake mix, enriched flour, bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, cocoa processed with alkali, soybean oil, egg white, eggs with sodium silicoaluminate, leavening, baking soda, sodium aluminum phosphate, monocalcium phosphate, carob powder, dextrose, modified corn starch, propylene glycol mono and diesters, salt, sorbitan monostearate, nonfat milk, maltodextrin, natural and artificial flavor, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, polysorbate 60, propylene glycol, calcium, sodium stearoyl lactylate, calcium sulfate, guar gum, cellulose gum, red 40, soy flour, evaporated milk/fat-free milk, fully hydrogenated palm oil, soy lecithin, disodium phosphate, carrageenan, vitamin a palmitate, vanilla, water, ethanol, artificial flavors, caramel color
- E129Allura redColor
- E150cAmmonia caramelColor
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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