Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 1.5 g | — |
| Protein | 11.0 g | 22% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated August 24, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pâton pizza (farine de blé, eau, huile d'olive vierge extra, sel alimentaire non traité, levure fraiche de panification), mozzarella en cossettes (LAIT de vache pasteurisé, FERMENT LACTIQUES, sel, anti-agglomérant: e460ii), pomme de terre lamelle (pomme de terre), reblochon (LAIT cru de vache, sel, ferments, présure, colorant de croûte: norbixine de rocou), base crène pour pizza (CREME PASTEURISEE (ORIGINE: FRANCE), amidon transformé de maïs, stabilisant: farine de graines de caroube, gomme guar, pectines, ferments lactiques (dont LAIT), crème (LAIT), amidon modifié, émulsifiant: e471, stabilisants: e407, e466, correcteur d'acidité: e331), lardons fumés (poitrine de porc, sel, dextrose, arôme de fumée, acidifiant e330, antioxydant e316, conservateur e250), oignon blanc, sauce pimentée pizza (huile de colza, extrait naturel de chili (10% chili))
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160bAnnattoColor
- E160biiAnnatto norbixinColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheese pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheese pizzas”: 1.84 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
