Uncured pepperoni  pizza, Yough
i Photo: Open Food Facts contributors · CC BY-SA
Pepperoni pizzas · United States

Uncured pepperoni pizza

by Yough · 12.3 oz
United States
NUTRI-SCOREABDECNOVA4
230 kcalper 100 g · 11% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0199284722200
GS1 prefix019 · GS1 US
Additives2: E160c, E392
AllergensBeef, Celery, Gluten, Milk, Pork
LabelsNo preservatives, Made in Canada, No added sugar
0199284722200

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories230 kcal11%
Total fat7.5 g10%
Saturated fat3.4 g17%
Total carbohydrate27.0 g10%
Total sugars2.3 g—
Dietary fiber1.1 g4%
Protein13.2 g26%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Greek Yogurt, Organic Wheat Flour, Yeast, Sea Salt, Tomatoes, Water, Extra Virgin Olive Oil, Onion, Garlic, Basil, Black Pepper, Oregano, Mozzarella Cheese, Uncured Pepperoni, Pork, Beef, Organic Cane Sugar, Spices, Cultured Celery Powder, Cherry Powder, Rosemary Extract, Paprika Oleoresin, Paprika, Lactic Acid Starter Culture.

  • E160cPaprika extractColor
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 72 “pepperoni pizzas” products sold in the United States
Sugars2.3 g · median 2.4 g
Saturated fat3.4 g · median 5.0 g
Salt1.2 g · median 1.5 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pepperoni pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.