Opti-Meal Snack Bar strawberry Crisp
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 6.9 g | 34% |
| Total carbohydrate | 37.9 g | 14% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 20.7 g | 74% |
| Protein | 37.9 g | 76% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated June 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (SOY PROTEIN ISOLATE, MILK PROTEIN ISOLATE, DRIED EGG WHITE), VEGETABLE OIL (PALM KERNEL, PALM, SUNFLOWER), WATER, FRUCTOOLIGOSACCHARIDE, GLYCERIN, POLYDEXTROSE, SOLUBLE CORN FIBER SYRUP, INULIN, RICE STARCH, TAPIOCA STARCH, SUGAR, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, YOGURT POWDER (MILK, LACTIC ACID, CITRIC ACID, BACTERIAL CULTURES), BEET JUICE (COLOR), SALT, CITRIC ACID, AGAR, SOY LECITHIN, CALCIUM CARBONATE, MALIC ACID, SUCRALOSE, ALMONDS, REBAUDIOSIDE A, TOCOPHEROLS.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E270Lactic acid
- E296Malic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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