Fusge Brownie Crunch Bar
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 41.7 g | 15% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 25.0 g | 89% |
| Protein | 33.3 g | 67% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated March 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk protein blend (milk protein isolate whey protein isolate, whey protein concentrate, milk protein concentrate), vegetable oil (palm palm kemel shea sunflower) fructooligosaccharide polydextrose glycerin, soluble tapioca fiber, water, cocoa powder (processed with alkali) natural flavors, tapioca starch unsweetened chocolate sea salt, calcium carbonate canola lecithin, soy lecithin, sunflower lecithin, sucralose (non-nutritive sweetener), tocopherols, dried egg white almonds, peanuts Contains: Milk, Soy, Egg, Peanuts, Almonds, Sesame Made in a plant that processes wheat and other tree nuts
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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