Rice Crackers
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 11.7 g | 15% |
| Total carbohydrate | 76.7 g | 28% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
glutinous rice, rice bran oil, sugar, gluten-free soy sauce (water, soybean, rice, salt), maltodextrin, chili powder, yeast extract, paprika (color), glutinous rice, rice bran oil, tamari gluten-free soy sauce (water, soybean, rice, salt), sugar, teriyaki seasoning (sugar, spices [garlic, onion, ginger, white pepper], hydrolyzed corn and soy protein, vinegar, salt, sesame oil, maltodextrin, citric acid, yeast extract, white sesame seed, sweet rice wine, hydrolyzed corn and soy protein), glutinous rice, rice bran oil, sugar, gluten-free soy sauce (water, soybean, rice, salt), honey, yeast extract, tapioca starch, miso powder, seaweed, glutinous rice, rice bran oil, modified tapioca starch, yeast extract, sweet rice wine, paprika oleoresin, hydrolyzed corn , soy protein, spices (onion, garlic, ginger, black pepper), sugar, salt, soy sauce powder (soy sauce [water, soybean, rice, salt], maltodextrin), citric acid, yeast extract, seaweed flakes, hydrolyzed corn , soy protein, chili powder, jasmine rice, rice bran oil, sugar, gluten-free soy sauce (water, soybean, rice, salt), glutinous rice, tapioca starch, soy sauce seasoning (sugar, soy sauce powder [soy sauce {water, soybean, water, rice, salt}, maltodextrin], salt, fructose, natural flavor), icing sugar (sugar, cornstarch), caramel color, maltodextrin, honey, yeast extract, paprika (color), wasabi crescent crackers (glutinous rice, rice, gluten-free soy sauce [water, soybean, rice, salt], sugar, wasabi seasoning [natural flavor, spices {onion, pepper}, maltodextrin, capsicum oleoresin], modified tapioca starch, maltodextrin, buttery pea flower extract , beta carotene [color], yeast extract, hydrolyzed corn , soy protein, glucose), soy crescent crackers (glutinous rice, tamari gluten-free soy sauce [water, soybean, rice, salt], sugar, yeast extract, modified tapioca starch, paprika [color], hydrolyzed corn , soy protein, paprika oleoresin), sweet , sour twist crackers (glutinous rice, gluten-free soy sauce [water, soybean, rice, salt], beet powder [color], sweet , sour seasoning [sugar, vinegar powder {soybean, water, salt}, maltodextrin, yeast extract], citric acid, natural flavor, soy sauce powder [soy sauce {soybean, water, salt}, maltodextrin, yeast extract], sugar, maltodextrin, seaweed)
- E150aPlain caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
