jalapeño crackers
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 540 kcal | 27% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 8.0 g | 16% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain corn flour, Vegetable oil (sunflower and/or safflower and/or canola and/or corn), Dehydrated jalapeño pepper, Flax seeds, Poppy seeds, Chia seeds, Sea salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.