Cookie dough bites cereal
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 16.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated November 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, whole grain yellow corn flour, degermed yellow corn meal, whole oat flour, modified corn starch, chocolate flavored flakes (sugar, yellow corn flour, canola oil, cocoa [processed with alkali]), corn syrup, salt, natural and artificial flavourings, color (calcium carbonate, caramel), leavening (dicalcium phosphate, sodium carbonates), sodium phosphate (thickener), vitamin c (ascorbic acid), iron (ferrous fumarate), vitamin a (palmitate), canola oil, niacinamide, zinc (zinc oxide), vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin d (cholecalciferol), vitamin b2 (riboflavin), folic acid.
- E150Caramel
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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