Pepperoni and Ricotta Pizza
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 15.8 g | 20% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 0.68 g | 2% |
| Protein | 13.7 g | 27% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated June 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Calcium 330mg 25% 1,000m OU 70 Iron 1.2mg 6% 3.7mg 20% Potassium 340mg 8% 1,020mg 20% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Calories per gram: Fat 9 Carbohydrate 4 Protein 4 INGREDIENTS: CRUST (WHEAT FLOUR, SEMOLINA, WATER, SUNFLOWER OIL, SALT, DEACTIVATED YEAST, MALTED BARLEY FLOUR, YEAST), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES), TOMATO SAUCE (TOMATO PASSATA, OLIVE OIL, SALT, DRIED BASIL, BLACK PEPPER), PEPPERONI (PORK, SEA SALT, CONTAINS 2% OR LESS OF [TURBINADO SUGAR, SPICES, FLAVORING, CULTURED CELERY JUICE, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, LEMON JUICE FROM CONCENTRATE]), RICOTTA SAUCE (RICOTTA CHEESE [PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT], CULTURED CREAM, WATER, CORN STARCH, SALT, BLACK PEPPER), SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES). CONTAINS MILK AND WHEAT. DISTRIBUTED BY: Walmart Inc., Bentonville, AR 72716 KEEP FROZEN Do not re-freeze thawed product.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
