Chocolate Eclair Pie
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 20.2 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 2.6 g | 5% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated November 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, WHEAT FLOUR, PALM OIL, CHOCOLATE FLAVORED ICING SUGAR, CORN SYRUP, VEGETABLE SHORTENING (FULLY HYDROGENATED PALM OIL, COTTONSEED OIL, SOY LECITHIN), CALCIUM SULFATE, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, CORN SYRUP SOLIDS, AGAR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SALT, LOCUST BEAN GUM, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SUGAR, PASTRY FILLING (MODIFIED FOOD STARCH, CORN STARCH, DEXTROSE, SALT, TITANIUM DIOXIDE [COLOR]), GLUCONO DELTA LACTONE, SODIUM BENZOATE (PRESERVATIVE), SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, YELLOW 5, WHEY, SODIUM PROPIONATE (PRESERVATIVE), NONFAT MILK, XANTHAN GUM. CONTAINS MILK, WHEAT, AND SOY. MAY CONTAIN EGGS AND TREE NUTS.
- E102TartrazineColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
