4" Baked Cherry Pie, UD
i Photo: Open Food Facts contributors · CC BY-SA
Pies · United States

4" Baked Cherry Pie

by UD · 4 oz
United States
NUTRI-SCOREABCEDNOVA4
281 kcalper 100 g · 14% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)0011233079879
GS1 prefix001 · GS1 US
Additives2: E202, E281
AllergensGluten, Milk
0011233079879

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories281 kcal14%
Total fat13.2 g17%
Saturated fat6.1 g31%
Total carbohydrate37.7 g14%
Total sugars14.0 g—
Dietary fiber0.88 g3%
Protein2.6 g5%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated December 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Wheat Flour, Cherries, Palm Oil, Sugar, Com Syrup, Food Starch-Modified, Contains 1% or less: Dextrose, Salt, Whey, Sodium Propionate (preservative), Nonfat Milk, Potassium Sorbate (preservative), Lemon Juice Concentrate.

  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 93 “pies” products sold in the United States
Sugars14.0 g · median 30.0 g
Saturated fat6.1 g · median 3.1 g
Salt0.70 g · median 0.87 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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