Triple Layer Chocolate Turtle Cake, Marketside (Walmart)
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Triple Layer Chocolate Turtle Cake

by Marketside (Walmart) · 21 oz
United States
NUTRI-SCOREABCDENOVA4
394 kcalper 100 g · 20% of the reference intake
34.3 gof sugars per 100 g
Barcode (EAN-13)0194346404322
GS1 prefix019 · GS1 US
Additives19: E1100, E1400, E322…
AllergensEggs, Gluten, Milk, Nuts, Peanuts, SoybeansMay contain: Nuts, Peanuts
0194346404322

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories394 kcal20%
Total fat21.2 g27%
Saturated fat7.1 g35%
Total carbohydrate48.5 g18%
Total sugars34.3 g—
Dietary fiber0.00 g0%
Protein4.0 g8%
Sodium0.31 g14%

Open Food Facts, ODbL, record updated September 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Canola oil, palm oil, soybean oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60, water, partially skimmed milk (part-skim milk, vitamin A palmitate, vitamin D3), enriched bleached wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), cocoa (processed with alkali), liquid whole egg, vegetable oils (canola, soy, palm, and palm kernel), margarine (soybean oil, palm oil, water, salt, whey), vegetable monoglycerides, soy lecithin, natural flavor, annatto extract, turmeric, vitamin A palmitate, vitamin D3, glucose syrup, food starch-modified, natural and artificial flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), whey (milk), unsweetened chocolate, nonfat dry milk, salt, baking soda, sweetened condensed milk (milk, sugar), walnuts, dextrose, rice starch, brown sugar, butter (cream, salt), sea salt, sodium bicarbonate, cocoa butter, soy lecithin, citrus fiber, xanthan gum, cellulose gum, mono - and diglycerides, disodium phosphate, sodium alginate, dextrin, sodium phosphate, gum arabic, fancy molasses. Contains milk, eggs, walnuts, wheat, and soy. May contain almonds, coconut, hazelnuts, pecans, and peanuts.

  • E1100Alpha-Amylase
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars34.3 g · median 33.3 g
Saturated fat7.1 g · median 6.7 g
Salt0.78 g · median 0.72 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.