Meat Lovers Breakfast Bowl
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 8.9 g | 3% |
| Total sugars | 0.94 g | — |
| Dietary fiber | 0.94 g | 3% |
| Protein | 9.4 g | 19% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole eggs, skim milk, soybean oil, food starch (modified), salt, xanthan gum, liquid pepper extract, citric acid, red skin potatoes, sodium acid pyrophosphate, canola oil, garlic powder, onion powder, sugar, yeast extract, black pepper, parsley, seasoned salt (salt, sugar, spices (paprika, turmeric), onion, corn starch, garlic, tricalcium phosphate, extractives of paprika, natural flavor, vinegar powder (maltodextrin, white distilled vinegar), water, American cheese (cheese (milk, cheese cultures, salt, enzymes), cream, sodium phosphate, beta-apo-8-carotenal, beta-carotene, milk, unsalted butter (pasteurized cream, natural flavorings).
- E160eBeta-apo-8′-carotenal (c30)Color
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.