Chocolate Chip Waffles
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 34.3 g | 12% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.3 g | 9% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated December 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate vitamin b.], riboflavin vitamin b₂], folic acid), water, whey, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin [artificial flavoring]), nonfat milk, sugar, soybean oil, soy lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), whole eggs, salt, natural & artificial flavor, calcium carbonate, dicalcium phosphate, reduced iron, niacin, vitamin a palmitate, pyridoxine hydrochloride (vitamin b.), riboflavin % (vitamin b₂), thiamine mononitrate (vitamin b.), cyanocobalamin (vitamin b12). % 0% 0% ient 0 contains milk, eggs, wheat and soy.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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