Milk Chocolate salted Caramel Cashews
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 552 kcal | 28% |
| Total fat | 37.9 g | 49% |
| Saturated fat | 20.7 g | 103% |
| Total carbohydrate | 48.3 g | 18% |
| Total sugars | 34.5 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 6.9 g | 14% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK CHOCOLATE** (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, MILK, SOY LECITHIN, NATURAL FLAVOR), CARAMEL FLAVORED COATING** (SUGAR, PALM KERNEL OIL, CORN STARCH, MILK, COCOA POWDER**, SOY LECITHIN, NATURAL FLAVOR, SALT, PAPRIKA EXTRACT [COLOR]), CASHEWS, CONTAINS LESS THAN 1% OF: VEGETABLE OIL (PEANUT OIL, COTTONSEED OIL, SOYBEAN OIL AND/OR SUNFLOWER OIL), GUM ACACIA, SUGAR, CONFECTIONER'S GLAZE, NATURAL FLAVOR, SALT. CONTAINS MILK, CASHEWS AND SOY. MAY CONTAIN EGGS, ALMONDS, BRAZIL NUTS, COCONUT, HAZELNUTS, MACADAMIA NUTS, PECANS, PINE NUTS, PISTACHIOS, WALNUTS, PEANUTS, WHEAT AND SESAME.
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate covered nuts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
