Pistachio Nut Butter
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 2, 2026reportedUnited StatesFDASalmonella
bettergoods brand Pistachio Nut Butter, NET WT 6.7oz (190g), UPC 194346207961
Official wording (English):
Product may be contaminated with Salmonella.
Lots and dates in the notice: Lot: LB028ACP04 exp. date: January 28, 2027
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 559 kcal | 28% |
| Total fat | 41.2 g | 53% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 47.1 g | 17% |
| Total sugars | 47.1 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 8.8 g | 18% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, pistachio, sugar, vegetable oils, sunflower oil, palm oil, nonfat dry milk, whey, sunflower lecithin, extra virgin olive oil, natural and artificial flavoring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut butters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
