Creamy Almond Butter
Prefix 563: .
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 594 kcal | 30% |
| Total fat | 53.1 g | 68% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 21.9 g | 8% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 9.4 g | 33% |
| Protein | 21.9 g | 44% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dry Roasted Almonds
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut butters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
