Beef Bulgogi Empanadas
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 30.9 g | 11% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 10.3 g | 21% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated May 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR, WATER, GROUND BEEF, BULGOGI SAUCE, GREEN ONION, CANOLA OIL, POTATO FLAKES, SEA SALT, BAKING POWDER **BULGOGI SAUCE:** TAMARI SAUCE, BROWN SUGAR, GARLIC PASTE, SESAME SEED OIL, GINGER PASTE, CORN STARCH, BLACK PEPPER **POTATO FLAKES:** POTATOES, MONO - AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID **BAKING POWDER:** SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE Contains wheat, soy, and sesame.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meat in puff pastry”: 14.3 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
