Beef sirloin chimichurri bowl
Prefix 020: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 7% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 15.2 g | 6% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 7.6 g | 15% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Brown Rice, Cooked Farro, Cooked Lentils, Olive Oil, Sea Salt, Garlic Powder, Black Pepper, Turmeric, Grass Fed Beef Sirloin, Spices, Dehydrated Garlic, Onions, Parsley, Cilantro, Jalapenos, Lime Juice, Thyme, Red Wine Vinegar, Grape Tomatoes, Red Onion, White Wine Vinegar, Sugar, White Distilled Vinegar, Calcium Chloride, Roasted Corn, Cremini Mushrooms, Sweety Drop Peppers, Ascorbic Acid, Arugula.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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