PIZZA RANCH CHOPPED SALAD KIT
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated March 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, pizza ranch dressing (soybean oil, cultured buttermilk, water, distilled vinegar, sugar, egg yolk, Parmesan cheese, salt, buttermilk solids, dehydrated garlic, lemon juice concentrate, spice, tomato powder, dehydrated onion, monosodium glutamate, smoked paprika, lactic acid, natural flavor, xanthan gum, dextrose, maltodextrin, rosemary extract, green tea extract, sour cream powder, milk, canola oil, whey, corn starch, garlic, onion, modified food starch), tomato basil pizza crumble (enriched wheat flour, sunflower oil, tomato Parmesan seasoning, natural flavor, basil, extractive of paprika, citric acid, silicon dioxide, palm oil, sea salt, cane sugar, yeast), pepperoni (pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, citric acid, BHA, BHT), Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose). Contains milk, eggs, and wheat.
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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