Sausage Egg & Cheese Croissant Sandwich
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 15% |
| Total fat | 20.2 g | 26% |
| Saturated fat | 8.1 g | 40% |
| Total carbohydrate | 21.8 g | 8% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 0.81 g | 3% |
| Protein | 9.7 g | 19% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CROISSANT: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono - & diglycerides, potassium sorbate, citric acid, natural flavor, beta-carotene, vitamin A palmitate), sugar, yeast, whey, salt, modified corn starch, calcium propionate, natural & artificial flavors, calcium sulfate, ascorbic acid, enzymes, EGG PATTY: whole eggs, water, soybean oil, dry whole milk, xanthan gum, salt, citric acid, SAUSAGE PATTY: pork, mechanically separated chicken, water, seasoning (salt, corn syrup solids, sodium tripolyphosphate, spices, monosodium glutamate, citric acid, spice extractive), soy protein concentrate, pork stock, natural flavor, PASTEURIZED PROCESS CHEDDAR CHEESE: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, salt, annatto, paprika, sorbic acid, soy lecithin.
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 701 mg | 30% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 8
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 30, 2023
- FDC ID
- 2668717
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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