cherry pie
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 331 kcal | 17% |
| Total fat | 18.4 g | 24% |
| Saturated fat | 8.1 g | 40% |
| Total carbohydrate | 39.0 g | 14% |
| Total sugars | 16.2 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 2.2 g | 4% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated November 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHERRIES, ENRICHED FLOUR WHEAT FLOUR, MIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID VEGETABLE SHORTENING (PALM OIL SOYBEAN OLL WATER SUGAR FOOD-STARCH MODIFIED, SALT, RICE SYRUP, GRAPE JUICE CONCENTRATE, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE) pie (136g) CONTAINS WHEAT. MAY CONTAIN TRACES OF MILK, 450 % Daily Value* 32% 55% EGGS, COCONUT, PECANS AND SOY
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 450 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 11 g | 55% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 22 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated September 30, 2022
- FDC ID
- 2368296
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
