
Protein Shake
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 49 kcal | 2% |
| Total fat | 0.92 g | 1% |
| Saturated fat | 0.15 g | 1% |
| Total carbohydrate | 1.5 g | 1% |
| Total sugars | 0.31 g | — |
| Dietary fiber | 0.92 g | 3% |
| Protein | 9.2 g | 18% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated August 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, milk protein concentrate, cocoa powder (processed with alkali), sunflower oil, inulin, natural and artificial flavor, calcium caseinate, magnesium phosphate, salt, potassium phosphate, sodium hexametaphosphate, gelatin, guar gum, sodium ascorbate, sucralose, acesulfame potassium, dicalcium phosphate, ferric pyrophosphate, dl-alpha-tocopheryl acetate, d-calcium pantothenate, niacinamide, manganese sulfate, chromium chloride, copper gluconate, zinc sulfate, pyridoxine hydrochloride, vitamin A palmitate, folic acid, cyanocobalamin, biotin, sodium selenite, potassium iodide, sodium hydroxide
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E343Magnesium phosphatesStabilizer · Thickener
- E343iMonomagnesium phosphateStabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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