Chicken Shawarma Kit
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 21.7 g | 8% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 11.4 g | 23% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated May 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked shawarma seasoned sliced chicken meat (chicken meat, water, rice starch, salt, vinegar, spices, natural flavor, paprika, turmeric) - Pita bread (wheat flour, filtered water, palm oil, sugar, canola oil, sea salt, yeast, cultured wheat flour, calcium propionate, enzymes) - Mediterranean style bruschetta (tomatoes, cucumber, onion, canola oil, white balsamic vinegar, salt, chopped garlic, sugar, water, spices, dill weed, xanthan gum) - Feta cheese crumbles (feta, powdered cellulose, natamycin) - Creamy garlic sauce (Greek yogurt, mayonnaise, garlic puree, lemon juice, salt, water, xanthan gum, spices) - Spicy tahini sauce (tahini, water, lemon juice, sriracha chili sauce, maple syrup, chopped garlic, soy sauce, salt) Contains: milk, eggs, wheat, soy, and sesame.
- E235NatamycinPreservative
- E282calcium propionatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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