Four Peppered Turkey Breast
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 82 kcal | 4% |
| Total fat | 0.50 g | 1% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.0 g | 24% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FOUR PEPPERED TURKEY BREAST Nutrition Amount/serving % DV* Amount/serving % DV* Facts Total Fat 05g 1% Total Carbohydrate 1g 0% Saturated Fat 0g 0% Dietary Fiber Og 0% 10 servings per container Serving size 3 slices (61g) Trans Fat 0g Total Sugars <ig Cholesterol 30mg 10% Includes <1g Added Sugars 1% Sodium 610mg 27% Protein 12g Vitamin D Omcg 0% • Calcium Omg 0% • Iron 06mg 4% • Potassium 140mg 2% Calories per serving 50 * The % Daly Value OV/talyou how rusha rutientin a serior diceconiones to a daily diet 2,000 calories a day is used for general nutrition advice TURKEY BREAST, TURKEY BROTH AND 2% OR LESS OF
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Turkey breasts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cooked turkey breast slices”: 5.90 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
