Vanilla Flavored Ice Cream
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 6.9 g | 34% |
| Total carbohydrate | 21.8 g | 8% |
| Total sugars | 21.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.4 g | 7% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
how2recycle.info nutrition facts % daily value the s daly 12% total carbohydrate 19g 7% or total fat 9g 30% dietary fiber o0g antrient ins 0% sningdfhot contributes to a daily diet. includes 14g added sugars 28% 1dayi u saturated fat 6g trans fat o0g total sugars 19g about 30 servings par container serving size 23 cup (87g) cholesterol 35mg 2,000 calories sodium 50mg 2% protein 3g calories 170 %9 nrtion adica vitamin domog 0% calcium 130mg 10% iron orng 0%•potassium 170mg 4% nigredients: milkfat, nonfat milk, high fructose corn syrup, sugar, corn syrup whey staru izer blend (mono and diglycerides, guar gum, cellulose gum, carrageenan mai todextrin), natural and artificial vanilla flavor, annatto extract color. contains milk fines to
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 19 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 31, 2023
- FDC ID
- 2538262
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
