Frozen desserts · United States

Alden's, organic sherbet ice cream, tropical punch

by Oregon Ice Cream · brand owner: Oregon Ice Cream, LLC
United States
NUTRI-SCOREABDECNOVA4
129 kcalper 100 g · 6% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0072609033178
GS1 prefix007 · GS1 US
Additives3: E330, E410, E412
AllergensMilk
LabelsOrganic
0072609033178

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories129 kcal6%
Total fat1.8 g2%
Saturated fat1.2 g6%
Total carbohydrate27.1 g10%
Total sugars20.0 g—
Dietary fiber0.00 g0%
Protein1.2 g2%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic skim milk, water, organic cane sugar, organic tapioca syrup, organic orange juice concentrate, organic apple juice concentrate, organic pineapple juice concentrate, organic mango, organic passion fruit juice, citric acid, organic locust bean gum, organic guar gum, organic red beet concentrate (color), organic flavor.

  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 85 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat1.5 g2%
Saturated fat1.0 g5%
Sodium20 mg1%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars17 g—
Protein1.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 9, 2018
FDC ID
1854653

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Oregon Ice Cream, LLC

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars20.0 g · median 21.6 g
Saturated fat1.2 g · median 6.3 g
Salt0.06 g · median 0.18 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.